CHAPTER 2
Matter and the Atomic Structure Chapter
2.1 Basic Concepts of Matter
2.2 The Development of the Atomic Model
2.3 Atomic Structure
2.4 Isotopes and Its Uses
CHAPTER 3
The Mole Concept, Chemical Formula, and Equation
3.1 Relative Atomic Mass and Relative Molecular Mass
3.2 Mole Concept
3.3 Chemical Formula
3.4 Chemical Equation
CHAPTER 4
The Periodic Table of Elements
4.1 The Development of the Periodic Table of Elements
4.2 The Arrangement in the Periodic Table of Elements
4.3 Elements in Group 18
4.4 Elements in Group 1
4.5 Elements in Group 17
4.6 Elements in Period 3
4.7 Transition Elements
CHAPTER 5
Chemical Bond
5.1 Basics of Compound Formation
5.2 Ionic Bond
5.3 Covalent Bond
5.4 Hydrogen Bond
5.5 Dative Bond
5.6 Metallic Bond
5.7 Properties of Ionic Compounds and Covalent Compounds
CHAPTER 6
Acid, Base and Salt
6.1 The Role of Water in Showing Acidic and Alkaline Properties
6.2 pH Value 1
6.3 Strength of Acids and Alkalis
6.4 Chemical Properties of Acids and Alkalis
6.5 Concentration of Aqueous Solution
6.6 Standard Solution
6.7 Neutralisation
6.8 Salts, Crystals and Their Uses in Daily Life
6.9 Preparation of Salts
6.10 Effect of Heat on Salts
6.11 Qualitative Analysis
CHAPTER 7
Rate of Reaction
7.1 Determining Rate of Reaction
7.2 Factors Affecting Rate of Reactions
7.3 Application of Factors that Affect the Rate of Reaction in Daily Life
7.4 Collision Theory
CHAPTER 8
Manufactured Substances in Industry
8.1 Alloy and Its Importance
8.2 Composition of Glass and Its Uses
8.3 Composition of Ceramics and Its Uses
8.4 Composite Materials and Its Importance